Farm « Calvignac » 
Saint-Vincent-d’Autéjac
Description
Ferme de Calvignac: direct sales of farm-raised pork and traditional Quercy charcuterie.
In Saint-Vincent-d’Autejac, in the Tarn-et-Garonne, we raise our pigs with care, from birth to processing. All stages – breeding, butchering, and curing – are carried out on the farm.
Our artisanal charcuterie follows the traditional recipes of the Quercy region, made with simple, natural ingredients.
Dry sausage, nitrite-free ham, rosette, coppa, cooked roasts… products that combine authenticity, finesse, and family know-how.
Order directly from the farm or find us in organic shops, local producer stores, and some supermarkets.
From Farm to Table, the true taste of Quercy!
Spoken languages : English, French
Product
- Viande et charcuterie
- Porc
Opening
All year round on Monday, Tuesday, Thursday and Friday between 8 am and 4 pm.
Prices & payment
- Free entry.
- Check
- Cash
- Bank/credit card
- Credit transfer
Equipement & services
- Car park
- Sustainable development
- Waste management
- Photovoltaic panel
- Pets welcome
- Sales on site
- Collection from the farm