Farm « Calvignac » 
Saint-Vincent-d’Autéjac
Description
Ferme de Calvignac offers farm-raised pork and traditional Quercy charcuterie. All stages—breeding, butchering and curing—are done on the farm. Direct sales or available in organic and local producers’ shops. Authentic family know-how.
Ferme de Calvignac offers farm-raised pork and traditional Quercy-style charcuterie. Located in Saint-Vincent-d’Autejac, the farm cares for its pigs from birth to processing, with every stage (breeding, butchering and curing) carried out on site to ensure quality and full traceability.
Their artisanal charcuterie follows traditional Quercy recipes, made with simple, natural ingredients: dry sausage, nitrite-free ham, rosette, coppa, cooked roasts and more. Each product reflects authenticity, finesse and the family’s long-standing expertise.
Orders can be placed directly at the farm, and their products can also be found in organic shops, producers’ stores and selected supermarkets.
From the Earth to the Plate : discover the true taste of Quercy!
Spoken languages : English, French
Product
- Viande et charcuterie
- Porc
Opening
All year round on Monday, Tuesday, Thursday and Friday between 8 am and 4 pm.
Prices & payment
- Free entry.
- Bank/credit card
- Check
- Cash
- Credit transfer
Equipement & services
- Car park
- Sustainable development
- Waste management
- Photovoltaic panel
- Pets welcome
- Sales on site
- Collection from the farm