Gaec of La Maurinie 
Molières
Description
Organic family farm producing sourdough breads made from ancient wheat and spelt, baked in a wood-fired oven. On-site milled flours, legumes and direct sales at markets and the bakery.
This organic family-run farm grows ancient varieties of wheat and spelt, transformed on site into fresh sourdough breads made exclusively with their own freshly milled flour and baked in a wood-fired oven.
Farmers, millers and bakers, Miguel and Térésa oversee every step from field to loaf. They also offer stone-ground flours milled on an Astrié mill, as well as chickpeas, lentils, lentil flour and chickpea flour.
Where to buy:
– Friday, 5–7 pm: direct sales at the bakery, Molières Farmers’ Drive and Sédona in Caussade
– Saturday morning: Montauban producers’ market (near the prefecture)
– Sunday morning: Saint-Aubin market, Toulouse
Spoken languages : French
Product
- Huiles, épices et condiments
- Biscuits et confiseries
- Céréales et produits dérivés
- Huile
Opening
All year round on Friday between 5 pm and 7 pm.
Prices & payment
- Check
- Cash
Equipement & services
- Pets welcome
- Sales on site
- Shop
- Guided tours
- Drive service
- Collection from depot
- Collection from markets
- Guided group tours on request