Gaec of La Maurinie 
Molières
Description
Farmer-baker installed since 2006 on the hillsides of Molières
The main activity of this organic family farm is to produce wheat and small spelt of old varieties to make several kinds of fresh PURE SOURDOUGH bread, 100 percent made from their fresh flour and baked in a wood oven. Cereal maker-miller-baker, Miguel and Térésa also offer you ancient wheat flours ground in the Astrié stone mill, chickpeas, lentils, lentil flour and chickpea flour.
Sale every Friday: directly at the bakery, at DRIVE FERMIER DE MOLIERES https://app.cagette.net/group/7791, at Biocoop and at Sédona in Caussade, at EVEIL in SEPTFONDS.
Sale every Saturday morning at the MONTAUBAN farmers’ market (near the prefecture)
Sale every Sunday morning on the SAINT AUBIN market in Toulouse.
Spoken languages : French
Product
Céréales et produits dérivés
Prices & payment
- Prices not available.
- Check
- Cash
Equipement & services
- Sales on site