A large market is held throughout the year on Monday mornings in Caussade, in the heart of the town. It’s a popular rendezvous for locals, producers and tourists. People come to meet, chat, and discover the local flavors of Quercy.
You’ll find fruits and vegetables sold by producers at the Halle, Place du Fil, all year round. From November to March, truffles compete with the saffron, poultry, geese and fattened ducks at L’Espace Bonnaïs.